Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Baked Pork Chops · Baked Pork Chops With Swiss Chard · Baked Pork Chops With Parmesan-sage Crust
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.