Spirits pairings for Baked Parmesan Bread Shrimp

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Baked Parmesan Bread Shrimp

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Baked Parmesan Bread Shrimp

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Baked Parmesan Bread Shrimp

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.