Spirits pairings for Baked Papillote With Cod And Mussels Portuguese Style

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Baked Papillote With Cod And Mussels Portuguese Style

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Baked Papillote With Cod And Mussels Portuguese Style

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Baked Papillote With Cod And Mussels Portuguese Style

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.