Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Baked Fish · Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Baked Fish With Mushrooms And Cream · Baked Fish With Curried Pecan Topping
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
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