Spirits pairings for Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Baked Feta With Kalamata Olives, Fennel, Thyme & Chile Flakes

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.