Spirits pairings for Baked Cod

8 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

8 dishes

Rum

Clean, light, cocktail-ready.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Baked Cod With Orange, Caper And Olive Sauce

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Baked Cod Filets

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Baked Cod Filets

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Baked Cod Filets

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Baked Cod Filets

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.