Spirits pairings for Bacon Wrapped Scallops And Asparagus

Rum

Caramel-toned, soft oak.

Why it works with Bacon Wrapped Scallops And Asparagus

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Bacon Wrapped Scallops And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Bacon Wrapped Scallops And Asparagus

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Bacon Wrapped Scallops And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Bacon Wrapped Scallops And Asparagus

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Bacon Wrapped Scallops And Asparagus

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.