Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Bacon Wrapped Prawn · Bacon Wrapped Prawns · Maple Glazed Bacon Wrapped Prawn
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