Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Monkfish · Bacon Wrapped Monkfish Served Peasant Style
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Monkfish · Bacon Wrapped Monkfish Served Peasant Style
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Works with Bacon Wrapped Monkfish · Bacon Wrapped Monkfish Served Peasant Style
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Wrapped Monkfish · Bacon Wrapped Monkfish Served Peasant Style
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Works with Bacon Wrapped Monkfish · Bacon Wrapped Monkfish Served Peasant Style
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