Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Rum
Molasses, coffee, baking spice.
Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
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