Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Crostini · Pimento Cheese & Bacon Crostini · Sharp And White Cheddar Pimento And Bacon Crostini
Liqueurs & digestifs
Italian bitter herbal liqueur.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Bacon Crostini · Pimento Cheese & Bacon Crostini · Sharp And White Cheddar Pimento And Bacon Crostini
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Crostini · Pimento Cheese & Bacon Crostini · Sharp And White Cheddar Pimento And Bacon Crostini
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Bacon Crostini · Pimento Cheese & Bacon Crostini · Sharp And White Cheddar Pimento And Bacon Crostini
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Aperitivo-style pours — bitter, citrus-driven, low-to-mid proof — were invented for cured-meat platters.
Works with Bacon Crostini · Pimento Cheese & Bacon Crostini · Sharp And White Cheddar Pimento And Bacon Crostini
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
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