Spirits pairings for Bacon And Egg Pie

Rum

Caramel-toned, soft oak.

Why it works with Bacon And Egg Pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Bacon And Egg Pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aged French brandy.

Why it works with Bacon And Egg Pie

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Bacon And Egg Pie

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Bacon And Egg Pie

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Bacon And Egg Pie

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.