Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Asparagus And Lemon · Salmon With Roasted Asparagus And Lemon-caper Sauce · Fresh Asparagus And Lemon Risotto With Feta And Parmesan · Penne Pasta With Artichoke, Asparagus And Lemon Wine Sauce