Spirits pairings for Artichoke Hot Cheese Dip

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Artichoke Hot Cheese Dip

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Artichoke Hot Cheese Dip

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Artichoke Hot Cheese Dip

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.