Spirits pairings for Apple Mango With Shrimp And Pork

Rum

Caramel-toned, soft oak.

Why it works with Apple Mango With Shrimp And Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Apple Mango With Shrimp And Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Apple Mango With Shrimp And Pork

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Apple Mango With Shrimp And Pork

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Apple Mango With Shrimp And Pork

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Apple Mango With Shrimp And Pork

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.