Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Alaskan Halibut · Alaskan Halibut Calamari Orzo · Alaskan Halibut With Apple Cider Gastique
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Alaskan Halibut · Alaskan Halibut Calamari Orzo · Alaskan Halibut With Apple Cider Gastique
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Rum
Grassy, vegetal, made from fresh cane juice.
Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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