Spirits pairings for Zucchini Blossom Filled With Diver Scallop Mousseline

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aged French brandy.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Zucchini Blossom Filled With Diver Scallop Mousseline

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.