Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Wild Mushroom Ravioli · Wild Mushroom Ravioli In Sage Butter · Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Wild Mushroom Ravioli With Rosemary Chicken · Wild Mushroom Ravioli With Eggplant And Goat Cheese
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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