Spirits pairings for Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.