Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Warm Asparagus, Extra Virgin Olive Oil, · Warm Asparagus, Extra Virgin Olive Oil, Scrambled Egg,
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