Spirits pairings for Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Veal Sweetbreads (french Ris De Veau) Cannelloni With Cabbage And Celery

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.