Spirits that pair with

Turkey Breast

Across 9 related dishes — most-paired first.

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Bourbon

9 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast +5 more Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast · Roasted Turkey Breast · Turkey Breast Meatball · Sausage Stuffed Turkey Breast · Bacon-wrapped Turkey Breast With Hazelnut Mole · Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

Speyside Single Malt

9 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast +5 more Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast · Roasted Turkey Breast · Turkey Breast Meatball · Sausage Stuffed Turkey Breast · Bacon-wrapped Turkey Breast With Hazelnut Mole · Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

Vermouth

9 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast +5 more Turkey Breast · Turkey Breasts · Roast Turkey Breast · Brined Turkey Breast · Roasted Turkey Breast · Turkey Breast Meatball · Sausage Stuffed Turkey Breast · Bacon-wrapped Turkey Breast With Hazelnut Mole · Turkey Breast Stuffed With Sausage, Fennel, And Golden Raisins

Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Bacon-wrapped Turkey Breast With Hazelnut Mole

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tennessee Whiskey

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Bacon-wrapped Turkey Breast With Hazelnut Mole

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.