Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Cheese · Truffle Cheese (soft) · White Truffle Cheesecake · Triple Cream Truffle Cheese
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Cheese · Truffle Cheese (soft) · White Truffle Cheesecake · Triple Cream Truffle Cheese
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Truffle Cheese · Truffle Cheese (soft) · White Truffle Cheesecake · Triple Cream Truffle Cheese
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Truffle Cheese · Truffle Cheese (soft) · White Truffle Cheesecake · Triple Cream Truffle Cheese
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with White Truffle Cheesecake · Triple Cream Truffle Cheese
Rum
Caramel-toned, soft oak.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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