Spirits that pair with

Traditional Crab Cakes '21' Club

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Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Traditional Crab Cakes '21' Club

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Traditional Crab Cakes '21' Club

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Traditional Crab Cakes '21' Club

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Traditional Crab Cakes '21' Club

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Traditional Crab Cakes '21' Club

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

White Rum

Rum

Clean, light, cocktail-ready.

Why it works with Traditional Crab Cakes '21' Club

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.