Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Highland Single Malt
Scotch & Irish whiskey
Balanced, often with light smoke.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Rye Whiskey
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Thai-spiced Pork Tenderloin With Orange Curry Sauce
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.