Spirits pairings for Thai Coconut Curry

Rum

Caramel-toned, soft oak.

Why it works with Thai Coconut Curry

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Thai Coconut Curry

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Thai Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Thai Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Thai Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Clean, light, cocktail-ready.

Why it works with Thai Coconut Curry

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.