Spirits pairings for Thai Ground-pork Salad With Mint And Cilantro

Rum

Caramel-toned, soft oak.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.

Rum

Clean, light, cocktail-ready.

Why it works with Thai Ground-pork Salad With Mint And Cilantro

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.