Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
White Rum
Rum
Clean, light, cocktail-ready.
Why it works
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Thai Green Curry · Thai Green Curry Chicken · Thai Green Curry With Wine · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Vermouth
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Why it works
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Thai Green Curry Chicken · Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Amaro
Liqueurs & digestifs
Italian bitter herbal liqueur.
Why it works with Linguine With Shrimp And Scallops In Thai Green Curry Sauce
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Speyside Single Malt
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Why it works with Thai Green Curry Chicken
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.