Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Clean, dry, slightly umami pours rinse the palate between rice-vinegar bites without overwhelming subtle fish.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
Rum
Clean, light, cocktail-ready.
Works with Tenderloin Teriyaki · Pork Tenderloin Teriyaki
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