Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Tenderloin Medallions · Beef Tenderloin Medallions · Paprika Pork Tenderloin Medallions
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