Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Tandoori-spiced Chicken Breasts · Grilled Tandoori-spiced Chicken Breasts Over Mesclun Salad
This site recommends and links to wine. By continuing, you affirm you are 21 or older.