Spirits pairings for Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Rum

Molasses, coffee, baking spice.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Tandoori Marinated Lamb Rump, Yellow Rice And Butter Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.