Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Rye Whiskey
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Speyside Single Malt
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Thai Meatballs In A Red Curry Peanut Sauce
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.