Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Pea Risotto · Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet Pea Risotto · Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.
Works with Sweet Pea Risotto · Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.