Spirits pairings for Sweet Corn Custard With Lobster And Roasted Peppers

Rum

Caramel-toned, soft oak.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Liqueurs & digestifs

Aged French brandy.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Citrus-bitter or coffee-driven pours cut through dense dairy sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Sweet Corn Custard With Lobster And Roasted Peppers

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.