Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Sweet And Sour Pork · Sweet And Sour Pork Chops · Sweet And Sour Pork Spare Ribs
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sweet And Sour Pork · Sweet And Sour Pork Chops · Sweet And Sour Pork Spare Ribs
Liqueurs & digestifs
Aged French brandy.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet And Sour Pork · Sweet And Sour Pork Chops · Sweet And Sour Pork Spare Ribs
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Works with Sweet And Sour Pork · Sweet And Sour Pork Chops · Sweet And Sour Pork Spare Ribs
Liqueurs & digestifs
Italian bitter herbal liqueur.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Works with Sweet And Sour Pork · Sweet And Sour Pork Chops
Rum
Molasses, coffee, baking spice.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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