Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Stuffed Quail · Chorizo Stuffed Quail · Stuffed Quail With Black Truffle Jus · Chorizo Stuffed Quail With Red Rice, Black Beans, Tomatillo Salsa
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tequila & mezcal
Fresh, peppery, citrus-forward.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Tequila & mezcal
Smoky and earthy, with serious mineral edges.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Tequila & mezcal
Oak-rested, gentler, hint of caramel.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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