Spirits pairings for Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Liqueurs & digestifs

Aged French brandy.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Rum

Molasses, coffee, baking spice.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Stir-fried Tofu And Shiitake Mushrooms In Spicy Black Bean Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.