Spirits that pair with
Across 3 related dishes — most-paired first.
Tequila & mezcal
Aged, deep, almost whiskey-like.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Sandwich · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress · Open Faced Steak Sandwich Topped With Sautéed Celery Root And Leeks
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Sandwich · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress · Open Faced Steak Sandwich Topped With Sautéed Celery Root And Leeks
Scotch & Irish whiskey
Balanced, often with light smoke.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Sandwich · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress · Open Faced Steak Sandwich Topped With Sautéed Celery Root And Leeks
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Steak Sandwich · Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress · Open Faced Steak Sandwich Topped With Sautéed Celery Root And Leeks
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Grilled Steak Sandwiches With Brie, Roasted Peppers, And Watercress · Open Faced Steak Sandwich Topped With Sautéed Celery Root And Leeks
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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