Spirits pairings for Spinach Salad With Smoked Fish

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Spinach Salad With Smoked Fish

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Spinach Salad With Smoked Fish

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Spinach Salad With Smoked Fish

Mineral, lightly smoky, and citrus pours mirror cured-fish salt and amplify smoke.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Spinach Salad With Smoked Fish

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Spinach Salad With Smoked Fish

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Spinach Salad With Smoked Fish

Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.