Spirits pairings for Spinach, Artichoke And Ricotta Stuffed Calamari

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Spinach, Artichoke And Ricotta Stuffed Calamari

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.