Spirits pairings for Spicy Shrimp With Andouille Sausage On Grits

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Shrimp With Andouille Sausage On Grits

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Shrimp With Andouille Sausage On Grits

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Spicy Shrimp With Andouille Sausage On Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Spicy Shrimp With Andouille Sausage On Grits

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Spicy Shrimp With Andouille Sausage On Grits

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.