Spirits pairings for Spicy Shrimp Wrapped In Snow Peas

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Shrimp Wrapped In Snow Peas

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Shrimp Wrapped In Snow Peas

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Spicy Shrimp Wrapped In Snow Peas

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Spicy Shrimp Wrapped In Snow Peas

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Spicy Shrimp Wrapped In Snow Peas

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.