Spirits pairings for Spicy Red Bean And Salsa Wrap

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Rum

Molasses, coffee, baking spice.

Why it works with Spicy Red Bean And Salsa Wrap

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Spicy Red Bean And Salsa Wrap

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Spicy Red Bean And Salsa Wrap

Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.