Spirits pairings for Spicy Chicken, Eggplant And Red Onion Quesadillas

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Spicy Chicken, Eggplant And Red Onion Quesadillas

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.