Spirits pairings for Smoked Clams

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Smoked Clams

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Smoked Clams

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Smoked Clams

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Clams

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Clams

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Smoked Clams

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.