Spirits pairings for Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Trout, Avocado And Lemon Salsa With Parmesan Wafers

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.