Spirits pairings for Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Smoked Chicken With A Stock Of Polenta, Spinach, Ricotta, Pancetta And A Parmesan Crisp

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.