Spirits pairings for Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Rum

Caramel-toned, soft oak.

Why it works with Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Slow Braised Pork Shank With Fig Compote And Roasted Root Vegetables

Bright citrus, lightly herbal, and clean wheat pours stay light against vegetable freshness.