Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Skinless Duck And Chicken Sausage · Skinless Duck And Chicken Sausages Served On Lentils
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Skinless Duck And Chicken Sausage · Skinless Duck And Chicken Sausages Served On Lentils
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Skinless Duck And Chicken Sausage · Skinless Duck And Chicken Sausages Served On Lentils
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Skinless Duck And Chicken Sausage · Skinless Duck And Chicken Sausages Served On Lentils
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